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Put it on everything

Recipes

The heat on the street — easy, bold recipes built around YoAmma Indian Chili Crisp.

Chili Crisp Potato Chip NachosFresh off the stove

Snack

Chili Crisp Potato Chip Nachos

These Chili Crisp Potato Chip Nachos are what happens when loaded nachos meet your favorite bag of kettle chips.

18 min4.7(27)
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The starter guide

How to use chili crisp on (almost) everything

New to the jar? There's no wrong way to use it. Start with a spoonful, taste, and keep going — the crunchy garlic, peanuts, and slow-building heat make even a Tuesday dinner feel intentional.

Five easy ways to start

Drizzle

Spoon it straight over eggs, avocado toast, or a bowl of rice for instant lift.

Stir in

Fold a spoonful into noodles, soups, or yogurt for built-in depth and heat.

Dip

Mix with mayo or sour cream for a five-second sauce that steals the show.

Glaze

Brush onto roasted veg, paneer, or wings in the last few minutes of cooking.

Finish

Add the crunchy bits last so the garlic and peanuts stay crisp on the plate.

Pro tips

Get more from every jar

Stir before you spoon

The good stuff settles. Give the jar a quick stir so every scoop gets oil, crunch, and spice.

Add heat in layers

Start with one spoonful, taste, then build. The warmth grows as it sits on hot food.

Keep the crunch crunchy

Stir it into hot dishes off the heat, or add it right at the end so the bits stay crisp.

Balance with something cool

Yogurt, avocado, or a squeeze of lime round out the heat and let the flavor shine.

Good to know

Frequently asked

How spicy is YoAmma chili crisp?+

It's a slow, building warmth rather than a sharp burn — flavorful first, with heat that lingers. Most people find it comfortably medium.

Is it vegan and gluten-free?+

Yes. Every jar is plant-based and gluten-free, so it works for most dietary needs without losing any flavor.

How should I store it?+

Keep it sealed at room temperature, away from direct heat. Refrigerate after opening to keep the garlic and peanuts at their crispest.

What can I put it on?+

Honestly, almost anything — eggs, noodles, rice, pizza, dumplings, roasted veg, even ice cream if you're brave. Start with the recipes above.