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YoAmma

Indian Fusion · Easy

Chili Crisp Hot Honey Halloumi Bowl

This Chili Crisp Hot Honey Halloumi Bowl is the perfect balance of crispy, creamy, sweet, spicy, and fresh.

Chili Crisp Hot Honey Halloumi Bowl
Prep
15 min
Cook
10 min
Total
25 min
Serves
4
Rating
4.8 (116)

This Chili Crisp Hot Honey Halloumi Bowl is the perfect balance of crispy, creamy, sweet, spicy, and fresh. Golden pan-fried halloumi is layered over rice with avocado and a refreshing cucumber salad, then finished with a hot honey chili crisp drizzle that ties everything together.

Ingredients

4

For the Bowl

  • 8 ozhalloumi cheese, sliced into ½-inch slabs
  • 2 cupscooked rice
  • 1avocado, sliced

For the Cucumber Salad

  • 1large cucumber, thinly sliced
  • ¼small red onion, thinly sliced
  • 1 tbsplemon juice
  • ½ tspkosher salt

For the Hot Honey Chili Crisp Drizzle

  • 2 tbspYo Amma Indian Chili Crisp
  • 2 tbsphoney
  • 1 tbsplemon juice

For Finishing

  • Fresh mint or cilantro
  • Extra Yo Amma Indian Chili Crisp

Instructions

  1. 1

    In a bowl, combine the cucumber, red onion, lemon juice, and salt. Toss well and set aside while you prepare the remaining ingredients.

  2. 2

    In a small bowl, stir together the Yo Amma Indian Chili Crisp, honey, and lemon juice. Set aside.

  3. 3

    Heat a nonstick or cast iron skillet over medium-high heat. Add the halloumi slices in a single layer. Cook for 2–3 minutes per side until deeply golden brown and crispy. Remove from the skillet.

  4. 4

    Divide the rice between serving bowls. Top with the cucumber salad, avocado slices, and crispy halloumi.

  5. 5

    Drizzle generously with the hot honey chili crisp sauce. Top with fresh herbs and an extra spoonful of Yo Amma Indian Chili Crisp.

  6. 6

    Serve immediately while the halloumi is warm and crispy.

Pro Tips

  • Halloumi is best served straight from the skillet while the edges are still crisp and the center is warm and chewy. If you're filming content, drizzle the hot honey chili crisp over the halloumi while it's hot for maximum visual appeal. For even more texture, add toasted pistachios or roasted chickpeas.
  • Halloumi was practically made for Yo Amma Indian Chili Crisp. The salty cheese balances the sweetness of the honey while the crispy edges soak up the chili-infused oil. Combined with cool cucumber salad, creamy avocado, and fluffy rice, this bowl hits every flavor and texture note in a single bite.

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