Indian Fusion · Easy
Loaded Chili Crisp Hash Browns
These Loaded Chili Crisp Hash Browns turn frozen hash brown patties into the ultimate breakfast.
- Prep
- 10 min
- Cook
- 20 min
- Total
- 30 min
- Serves
- 4
- Rating
- 4.9 (127)
These Loaded Chili Crisp Hash Browns turn frozen hash brown patties into the ultimate breakfast. Crispy golden hash browns are topped with fluffy scrambled eggs, melted cheese, creamy avocado, and a generous spoonful of Yo Amma Indian Chili Crisp. Think loaded potato skins, but breakfast.
Ingredients
4
For the Hash Browns
- 4frozen hash brown patties
For the Toppings
- 4eggs
- ½ cupshredded cheddar cheese
- 1avocado, diced
- 2green onions, sliced
- 2 tbspYo Amma Indian Chili Crisp
For Finishing
- Extra Yo Amma Indian Chili Crisp
- Flaky sea salt
- Freshly cracked black pepper
Instructions
- 1
Bake or air fry the hash brown patties according to package directions until deeply golden brown and crispy.
- 2
While the hash browns cook, whisk the eggs in a bowl. Cook in a nonstick skillet over medium-low heat, stirring gently until soft and fluffy.
- 3
Place the crispy hash browns on a serving platter or individual plates. Immediately sprinkle with the cheddar cheese while they're still hot. Top each hash brown with scrambled eggs and diced avocado.
- 4
Spoon Yo Amma Indian Chili Crisp over the top. Garnish with green onions, flaky sea salt, and black pepper.
- 5
Serve immediately while the hash browns are still crispy and the eggs are warm.
Pro Tips
- For an extra indulgent version, place the cheese on the hash browns during the last minute of cooking so it melts directly onto the crispy potato. You can also swap the scrambled eggs for a fried egg and let the yolk create a rich sauce for the hash browns.
- Hash browns are the perfect vehicle for Yo Amma Indian Chili Crisp. The crispy potatoes soak up the chili-infused oil while still maintaining their crunch, and the eggs, cheese, and avocado balance the warmth of the spices. It's a breakfast that's simple enough for weekdays but satisfying enough for brunch.
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