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YoAmma

Indian Fusion · Easy

Watermelon Feta Chili Crisp Salad

This Watermelon Feta Chili Crisp Salad is sweet, salty, spicy, and incredibly refreshing.

Watermelon Feta Chili Crisp Salad
Prep
15 min
Cook
0 min
Total
15 min
Serves
4
Rating
4.8 (86)

This Watermelon Feta Chili Crisp Salad is sweet, salty, spicy, and incredibly refreshing. Juicy watermelon, creamy feta, and fresh herbs are finished with Yo Amma Indian Chili Crisp, creating a combination that's perfect for summer cookouts, picnics, and warm-weather dinners.

Ingredients

4–6

For the Salad

  • 6 cupswatermelon, cubed
  • 1 cupfeta cheese, crumbled
  • 1/4 cupmint leaves, torn
  • 1/4 cupbasil leaves, torn

For the Dressing

  • 2 tbspYo Amma Indian Chili Crisp
  • Juice of 1 lime

Instructions

  1. 1

    Add the watermelon, feta, mint, and basil to a large serving bowl.

  2. 2

    In a small bowl, combine the Yo Amma Indian Chili Crisp and lime juice. Whisk until combined.

  3. 3

    Drizzle the dressing over the salad. Gently toss just enough to distribute the flavors without breaking up the watermelon.

  4. 4

    Serve immediately while cold. The sweet watermelon, salty feta, fresh herbs, and spicy chili crisp create the perfect balance in every bite.

Pro Tips

  • Keep the watermelon chilled until serving time. Cold watermelon creates the best contrast against the creamy feta and warm spices in the chili crisp. For entertaining, assemble the salad just before serving to maintain the best texture.
  • One of the best things about Yo Amma Indian Chili Crisp is how well it pairs with unexpected ingredients. The sweetness of watermelon and the saltiness of feta create the perfect backdrop for the slow-cooked onions, roasted spices, crunchy peanuts, toasted coconut, and Guntur chilies. It's a salad that's simple to make but always gets people asking for the recipe.

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