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YoAmma

Indian Fusion · Easy

Chili Crisp Cold Noodle Salad

This Chili Crisp Cold Noodle Salad is refreshing, crunchy, and packed with bold flavor.

Chili Crisp Cold Noodle Salad
Prep
15 min
Cook
10 min
Total
25 min
Serves
4
Rating
4.8 (78)

This Chili Crisp Cold Noodle Salad is refreshing, crunchy, and packed with bold flavor. Chilled noodles are tossed with crisp vegetables and a savory chili crisp dressing that coats every strand. It's perfect for meal prep, summer lunches, picnics, or whenever it's too hot to turn on the stove.

Ingredients

4

For the Noodle Salad

  • 8 oznoodles (ramen, lo mein, spaghetti, or rice noodles)
  • 1cucumber, julienned
  • 1 cupshredded carrots
  • 4spring onions, sliced
  • 1red bell pepper, thinly sliced

For the Chili Crisp Dressing

  • 3 tbspYo Amma Indian Chili Crisp
  • 2 tbsprice wine vinegar
  • 3 tbspsoy sauce
  • 1 tsphoney

Instructions

  1. 1

    Bring a large pot of salted water to a boil. Cook the noodles according to package directions. Drain and rinse under cold water until completely chilled. Allow the noodles to drain thoroughly.

  2. 2

    In a large mixing bowl, whisk together the Yo Amma Indian Chili Crisp, rice wine vinegar, soy sauce, and honey.

  3. 3

    Add the chilled noodles, cucumber, carrots, spring onions, and bell pepper to the bowl.

  4. 4

    Toss until everything is evenly coated in the dressing. Serve immediately or refrigerate for 30 minutes to allow the flavors to develop.

Pro Tips

  • Cold noodles absorb dressing as they sit. If making ahead, reserve a small amount of dressing and toss it in just before serving to keep the noodles glossy and flavorful. This salad is also excellent topped with grilled chicken, crispy tofu, salmon, shrimp, or a jammy egg.
  • Cold noodle salads are all about texture. Crisp vegetables, chewy noodles, and crunchy Yo Amma Indian Chili Crisp create a combination that's incredibly satisfying. The rice wine vinegar keeps everything bright while the chili crisp delivers the spice, crunch, and slow-cooked aromatics that make every bite interesting.

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