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YoAmma

Indian Fusion · Easy

Hot Honey Chili Crisp Cottage Cheese Toast

Creamy cottage cheese, sweet honey, crunchy chili crisp, and toasted sourdough come together for the perfect sweet-and-spicy breakfast.

Hot Honey Chili Crisp Cottage Cheese Toast
Prep
5 min
Cook
5 min
Total
10 min
Serves
2
Rating
4.6 (128)

Creamy cottage cheese, sweet honey, crunchy chili crisp, and toasted sourdough come together for the perfect sweet-and-spicy breakfast. It's packed with protein, loaded with texture, and takes just minutes to make.

Ingredients

2

For the Toast

  • 2 slicessourdough bread
  • 1 cupcottage cheese
  • 2 tbsphoney
  • 2–3 tbspYo Amma Indian Chili Crisp
  • Salt, to taste
  • Black pepper, to taste

For Finishing

  • Extra honey
  • Extra Yo Amma Indian Chili Crisp
  • Fresh chives or green onions (optional)

Instructions

  1. 1

    Toast the sourdough until golden brown and crisp.

  2. 2

    Spread a generous layer of cottage cheese onto each slice. Season lightly with salt and black pepper.

  3. 3

    Drizzle the honey evenly over the cottage cheese. Spoon over the Yo Amma Indian Chili Crisp, making sure to get plenty of the crunchy bits and flavorful oil.

  4. 4

    Top with fresh chives or green onions if using. Finish with an extra drizzle of honey and another spoonful of Yo Amma Indian Chili Crisp. Serve immediately while the toast is still warm.

Pro Tips

  • For an even richer breakfast, top with sliced avocado or a jammy soft-boiled egg. The creamy yolk pairs beautifully with the sweet honey and spicy crunch of the chili crisp.
  • Hot honey and chili crisp are a match made in heaven. The honey amplifies the natural sweetness of the slow-cooked onions and aromatics in Yo Amma Indian Chili Crisp, while the cottage cheese provides a creamy, protein-packed base. It's the kind of breakfast that feels indulgent but comes together in less than 10 minutes.

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