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Indian Fusion · Easy

Chili Crisp Breakfast Sandwich

This Chili Crisp Breakfast Sandwich has everything you want in a breakfast sandwich: fluffy eggs, melted cheese, crispy bacon, and a generous layer of Yo Amma Indian Chili Crisp.

Chili Crisp Breakfast Sandwich
Prep
10 min
Cook
10 min
Total
20 min
Serves
2
Rating
4.6 (78)

This Chili Crisp Breakfast Sandwich has everything you want in a breakfast sandwich: fluffy eggs, melted cheese, crispy bacon, and a generous layer of Yo Amma Indian Chili Crisp. The chili crisp melts into the eggs and cheese, adding crunch, spice, and rich flavor that transforms a simple breakfast into something special.

Ingredients

2

For the Sandwiches

  • 2brioche buns or English muffins
  • 4eggs
  • 4 slicesbacon
  • 4 slicescheddar cheese
  • 2 tbspYo Amma Indian Chili Crisp
  • 1 tbspbutter
  • Salt and black pepper, to taste

Instructions

  1. 1

    Cook the bacon in a skillet until crispy. Transfer to a paper towel-lined plate.

  2. 2

    Crack the eggs into a bowl and season with a pinch of salt and black pepper. Heat the butter in a skillet over medium heat. Cook the eggs as folded scrambled eggs or omelet-style rounds sized to fit your sandwich.

  3. 3

    Toast the brioche buns or English muffins until lightly golden.

  4. 4

    Place the eggs on the bottom bun. Top with cheddar cheese while the eggs are still hot. Add the bacon. Spoon the Yo Amma Indian Chili Crisp directly onto the sandwich. Finish with the top bun.

  5. 5

    Serve immediately while warm and melty.

Pro Tips

  • For the ultimate breakfast sandwich, let the cheese melt directly onto the eggs in the pan before assembling. The melted cheese helps hold everything together and creates the perfect bite. You can also swap the bacon for breakfast sausage, turkey bacon, avocado, or a hash brown patty.
  • Breakfast sandwiches are all about comfort, and Yo Amma Indian Chili Crisp adds the perfect layer of crunch and spice. The rich eggs, smoky bacon, and melted cheese pair beautifully with the slow-cooked onions, roasted spices, toasted coconut, crunchy peanuts, and Guntur chilies in every spoonful.