Indian Fusion · Easy
Yo Amma Peanut Chili Crisp Dressing
Creamy, nutty, spicy, and packed with crunch, this peanut chili crisp dressing works equally well as a salad dressing, noodle sauce, grain bowl drizzle, or dipping sauce.

- Prep
- 5 min
- Cook
- 0 min
- Total
- 5 min
- Serves
- 1
- Rating
- 4.8 (88)
Creamy, nutty, spicy, and packed with crunch, this peanut chili crisp dressing works equally well as a salad dressing, noodle sauce, grain bowl drizzle, or dipping sauce. The richness of peanut butter balances the bold spices and crunch of Yo Amma Indian Chili Crisp, while rice wine vinegar keeps everything bright and fresh.
Ingredients
About 1 cup
For the Dressing
- 1/4 cupYo Amma Indian Chili Crisp
- 1/4 cupcreamy peanut butter
- 3 tbsprice wine vinegar
- 2spring onions, finely sliced
- 2–4 tbspwater, as needed
- Salt, to taste
Instructions
- 1
Add the peanut butter, Yo Amma Indian Chili Crisp, rice wine vinegar, and spring onions to a bowl.
- 2
Whisk together while slowly adding water until the dressing reaches your desired consistency. For a dipping sauce, keep it thick and creamy. For a salad dressing, add a little more water until pourable.
- 3
Taste and season with salt if needed.
Pro Tips
- As A Salad Dressing: Toss with crunchy cabbage slaws, cucumber salads, carrots, herbs, and leafy greens.
- As A Dipping Sauce: Perfect for dumplings, spring rolls, satay skewers, momos, and crispy vegetables.
- As A Drizzle: Spoon over grain bowls, noodles, roasted vegetables, crispy tofu, grilled chicken, or rice bowls.
- Peanut butter and chili crisp are one of those combinations that just work. The creamy richness of peanuts balances the bold heat and crunch from Yo Amma Indian Chili Crisp, creating a sauce that feels indulgent while still coming together in minutes.
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