Indian Fusion · Easy

Chili Crisp Aioli

Name: Chili Crisp Aioli
Prep time: 5 min
Total time: 5 min
Yield: About 1 cup
Cuisine: Indian Fusion
Ingredients: 1 cup mayonnaise; 3 tbsp Yo Amma Indian Chili Crisp; Juice of 1/2 lemon; Pinch of salt

This Chili Crisp Aioli is one of the easiest ways to add bold flavor to almost anything.

Prep: 5 min
Cook: 0 min
Total: 5 min
Serves: 1
Rating: 4.6 (66)

This Chili Crisp Aioli is one of the easiest ways to add bold flavor to almost anything. Creamy mayonnaise gets mixed with Yo Amma Indian Chili Crisp, creating a rich, spicy, crunchy sauce that's perfect for dipping, spreading, drizzling, and dunking. Once you make it, you'll find yourself putting it on everything.

Ingredients

About 1 cup

For the Aioli

1 cupmayonnaise
3 tbspYo Amma Indian Chili Crisp
Juice of 1/2 lemon
Pinch of salt

Instructions

1
Add the mayonnaise, Yo Amma Indian Chili Crisp, lemon juice, and salt to a bowl. Whisk until smooth and fully combined.
2
Serve immediately or refrigerate until ready to use. The flavor gets even better after sitting for 15–30 minutes.

Pro Tips

As A Dip: Perfect for: ● French fries ● Sweet potato fries ● Roasted potatoes ● Chicken tenders ● Chicken nuggets ● Wings ● Dumplings ● Fried shrimp ● Vegetables
As A Sandwich Spread: Try it on: ● Burgers ● Chicken sandwiches ● Breakfast sandwiches ● BLTs ● Turkey sandwiches ● Grilled cheese ● Wraps
As A Drizzle: Excellent on: ● Rice bowls ● Salmon bowls ● Tacos ● Burritos ● Roasted vegetables ● Sheet pan meals ● Grain bowls
As A Salad Sauce: Use it as the base for: ● Caesar salad ● Chicken salad ● Coleslaw ● Pasta salad ● Potato salad
For a thinner drizzle, whisk in 1–2 tablespoons of water or lemon juice. For extra heat, add another spoonful of Yo Amma Indian Chili Crisp. For a richer aioli, let it chill for at least 30 minutes before serving.
If we could only keep one sauce in the refrigerator, it might be this one. The creamy mayo balances the heat and spice from the chili crisp while allowing all the crunchy peanuts, toasted coconut, slow-cooked onions, roasted spices, and Guntur chilies to shine. It's the kind of sauce that turns leftovers into meals and good food into great food.