Indian Fusion · Easy

Yo Amma Chili Crisp Vinaigrette

Name: Yo Amma Chili Crisp Vinaigrette
Prep time: 5 min
Total time: 5 min
Yield: About 1 cup
Cuisine: Indian Fusion
Ingredients: 1/4 cup Yo Amma Indian Chili Crisp; 1/4 cup rice wine vinegar; 3 tbsp soy sauce; 1 tbsp toasted sesame seeds; 2 spring onions, thinly sliced

This bright, savory vinaigrette combines the crunch of Yo Amma Indian Chili Crisp with tangy rice wine vinegar, nutty sesame seeds, and plenty of soy sauce for a dressing that's packed with flavor.

Prep: 5 min
Cook: 0 min
Total: 5 min
Serves: 1
Rating: 4.6 (42)

This bright, savory vinaigrette combines the crunch of Yo Amma Indian Chili Crisp with tangy rice wine vinegar, nutty sesame seeds, and plenty of soy sauce for a dressing that's packed with flavor. Toss it with slaws, drizzle it over salads, use it on grain bowls, or serve it alongside dumplings and momos.

Ingredients

About 1 cup

For the Vinaigrette

1/4 cupYo Amma Indian Chili Crisp
1/4 cuprice wine vinegar
3 tbspsoy sauce
1 tbsptoasted sesame seeds
2spring onions, thinly sliced

Instructions

1
Add the Yo Amma Indian Chili Crisp, rice wine vinegar, soy sauce, toasted sesame seeds, and sliced spring onions to a bowl or jar.
2
Whisk until combined or seal the jar and shake vigorously until evenly mixed.
3
Use immediately or refrigerate until ready to use. Give it a quick stir before serving.

Pro Tips

As A Salad Dressing: Perfect for cabbage slaws, cucumber salads, shaved vegetables, and herb-heavy salads.
As A Dumpling Sauce: Serve alongside dumplings, potstickers, wontons, or momos.
As A Finishing Sauce: Drizzle over rice bowls, noodles, grilled vegetables, crispy tofu, or roasted proteins.