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YoAmma

Indian · Medium

Tandoori Chili Crisp Wrap

Smoky tandoori-spiced chicken or paneer wrapped up with cool yogurt sauce, crunchy veg, and a swipe of Yo Amma Indian Chili Crisp. A bold, portable lunch in 30 minutes.

Tandoori Chili Crisp Wrap
Prep
20 min
Cook
10 min
Total
30 min
Serves
4
Rating
4.7 (64)

This tandoori chili crisp wrap brings the flavors of the tandoor to your lunch. Yogurt-marinated, spice-rubbed chicken or paneer gets seared until charred, then wrapped with cooling mint yogurt, crisp veg, and a swipe of Yo Amma Indian Chili Crisp for layered heat and crunch. It is meal-prep friendly and seriously satisfying.

Ingredients

4 wraps

For the tandoori filling

  • 1 lbboneless chicken thighs or paneer, cubed
  • 1/2 cupplain yogurt
  • 1 tbsptandoori masala
  • 1 tspgrated ginger
  • 2 clovesgarlic, grated
  • 1 tbsplemon juice
  • 1/2 tspsalt

For the mint yogurt

  • 1/2 cupplain yogurt
  • 2 tbspchopped mint
  • 1 tbsplemon juice

To assemble

  • 4 largeflatbreads or tortillas
  • 1 cupshredded lettuce
  • 1red onion, thinly sliced
  • 1tomato, sliced
  • 4 tbspYo Amma Indian Chili Crisp

Instructions

  1. 1

    In a bowl, combine the yogurt, tandoori masala, ginger, garlic, lemon juice, and salt. Add the chicken or paneer and marinate for at least 15 minutes (or overnight).

  2. 2

    Stir together the mint yogurt ingredients and set aside.

  3. 3

    Heat a skillet or grill pan over medium-high heat. Sear the marinated chicken or paneer for 8-10 minutes, turning, until charred and cooked through.

  4. 4

    Warm the flatbreads. Spread each with mint yogurt, then layer on lettuce, onion, tomato, and the tandoori filling.

  5. 5

    Drizzle each wrap with a tablespoon of Yo Amma Indian Chili Crisp, roll up tightly, and serve.

Pro Tips

  • Marinate overnight for the deepest flavor and most tender result.
  • Get the pan really hot to mimic the char of a tandoor.
  • For meal prep, store the components separately and assemble just before eating.

FAQ

Can I make this vegetarian?+

Yes — use paneer or extra-firm tofu in place of chicken. The marinade and assembly stay the same.

What is tandoori masala?+

It is a warm Indian spice blend of cumin, coriander, paprika, and garam masala. Find it in most grocery spice aisles or Indian markets.

How do I keep the wrap from getting soggy?+

Spread the yogurt sauce in a thin layer and add juicy tomatoes last. Assemble just before serving for the best texture.

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