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YoAmma

Italian Fusion · Easy

Creamy Chili Crisp Pasta

Silky, garlicky cream sauce meets the crunch and warmth of Yo Amma Indian Chili Crisp in this 20-minute weeknight pasta that tastes like a restaurant dish.

Creamy Chili Crisp Pasta
Prep
5 min
Cook
15 min
Total
20 min
Serves
3
Rating
4.9 (154)

This creamy chili crisp pasta is comfort food with an edge. A glossy garlic-Parmesan cream sauce gets a wake-up call from Yo Amma Indian Chili Crisp, which folds in toasted spice, crispy garlic, and a satisfying crunch. It is fast enough for a weeknight but impressive enough for guests.

Ingredients

3 main servings

For the pasta

  • 10 ozspaghetti or rigatoni
  • 2 tbspbutter
  • 4 clovesgarlic, minced
  • 3/4 cupheavy cream
  • 1/2 cupgrated Parmesan
  • 3 tbspYo Amma Indian Chili Crisp, plus more to serve
  • 1/2 cupreserved pasta water
  • to tastesalt and black pepper

To finish

  • 2 tbspchopped fresh parsley
  • extragrated Parmesan

Instructions

  1. 1

    Cook the pasta in well-salted water until al dente. Reserve 1/2 cup of pasta water, then drain.

  2. 2

    In a large skillet over medium heat, melt the butter and add the minced garlic. Cook for 1 minute until fragrant but not browned.

  3. 3

    Pour in the heavy cream and bring to a gentle simmer. Stir in the Parmesan until melted and smooth.

  4. 4

    Stir in 3 tablespoons of Yo Amma Indian Chili Crisp. Add the drained pasta and toss, loosening with reserved pasta water until silky.

  5. 5

    Season with salt and pepper. Plate and finish with parsley, extra Parmesan, and another spoon of chili crisp.

Pro Tips

  • Save the pasta water — its starch is what makes the sauce cling and turn glossy.
  • Take the cream off high heat before adding Parmesan so it melts smoothly instead of clumping.
  • For a lighter version, swap half the cream for whole milk plus a teaspoon of flour.

FAQ

Can I make this vegetarian?+

It already is. For a vegan version, use plant-based cream and butter and a dairy-free Parmesan alternative.

What protein goes well with it?+

Grilled chicken, shrimp, or crispy tofu all work. Add it on top just before serving.

How do I store leftovers?+

Keep in an airtight container for up to 3 days. Reheat gently with a splash of milk or water to bring the sauce back together.

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