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YoAmma

Indian Fusion · Easy

Sticky Chili Crisp Wings

These sticky chili crisp wings deliver everything you want in a great wing: crispy skin, sweet heat, bold spice, and a glossy glaze that clings to every bite.

Sticky Chili Crisp Wings
Prep
10 min
Cook
20 min
Total
30 min
Serves
4
Rating
4.8 (24)

These sticky chili crisp wings deliver everything you want in a great wing: crispy skin, sweet heat, bold spice, and a glossy glaze that clings to every bite. A light coating of potato starch helps the wings crisp up in the air fryer before they're tossed in a sticky honey and Yo Amma Chili Crisp glaze finished with fresh lemon juice.

Ingredients

4

For the Wings

  • 2 lbschicken wings
  • 1 tbsppotato starch
  • 1 tbspYo Amma Seasoning
  • 1 tspsalt
  • 1 tspblack pepper

For the Glaze

  • 1/4 cuphoney
  • 3 tbspYo Amma Indian Chili Crisp
  • Juice of 1/2 lemon

For Finishing

  • Extra Yo Amma Indian Chili Crisp
  • Fresh lemon wedges

Instructions

  1. 1

    Pat the wings dry with paper towels. Add the wings to a large bowl and toss with the potato starch, Yo Amma Seasoning, salt, and black pepper until evenly coated.

  2. 2

    Preheat the air fryer to 400°F. Arrange the wings in a single layer and cook for 8 minutes. Flip the wings and cook for another 8–12 minutes, or until golden brown, crispy, and fully cooked through.

  3. 3

    While the wings cook, whisk together the honey, Yo Amma Indian Chili Crisp, and fresh lemon juice until smooth and glossy.

  4. 4

    Transfer the hot wings to a large bowl. Pour over the glaze and toss until every wing is evenly coated.

  5. 5

    Transfer to a serving platter and finish with an extra spoonful of Yo Amma Indian Chili Crisp for even more crunch and texture. Serve immediately with fresh lemon wedges.

Pro Tips

  • For extra crispy wings, let the seasoned wings sit uncovered in the refrigerator for 30 minutes before air frying. The potato starch creates a light crust that stays crisp even after being coated in the sticky honey chili crisp glaze.
  • Honey and chili crisp are one of our favorite flavor combinations. The honey brings sweetness, the lemon adds brightness, and the Yo Amma Indian Chili Crisp delivers layers of slow-cooked aromatics, roasted spices, and crunchy texture that turn simple wings into something unforgettable.

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