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YoAmma

Asian Fusion · Easy

Peanut Chili Crisp Slaw

A crunchy cabbage and carrot slaw tossed in a creamy peanut dressing spiked with Yo Amma Indian Chili Crisp. The perfect 15-minute side for tacos, grain bowls, and grilled everything.

Peanut Chili Crisp Slaw
Prep
15 min
Cook
0 min
Total
15 min
Serves
4
Rating
4.8 (96)

This peanut chili crisp slaw is the side dish that steals the show. Crisp cabbage and carrots get coated in a nutty, savory peanut dressing, then lifted with the toasted garlic and gentle heat of Yo Amma Indian Chili Crisp. No cooking required — just chop, whisk, and toss.

Ingredients

4 side servings

For the slaw

  • 4 cupsshredded green cabbage
  • 1 cupshredded carrot
  • 3thinly sliced green onions
  • 1/4 cupchopped roasted peanuts
  • 2 tbspchopped fresh cilantro

For the dressing

  • 3 tbspnatural peanut butter
  • 2 tbspYo Amma Indian Chili Crisp
  • 1 tbsprice vinegar
  • 1 tbspsoy sauce or tamari
  • 1 tspmaple syrup
  • 2-3 tbspwarm water, to thin

Instructions

  1. 1

    In a small bowl, whisk together the peanut butter, Yo Amma Indian Chili Crisp, rice vinegar, soy sauce, and maple syrup until smooth.

  2. 2

    Whisk in warm water a tablespoon at a time until the dressing is pourable but still creamy.

  3. 3

    In a large bowl, combine the cabbage, carrot, and green onions.

  4. 4

    Pour the dressing over the vegetables and toss until evenly coated.

  5. 5

    Top with chopped peanuts and cilantro. Serve right away or chill for up to 30 minutes for extra crunch.

Pro Tips

  • For maximum crunch, dress the slaw no more than 30 minutes before serving.
  • Use a food processor with a shredding disc to prep the cabbage and carrots in seconds.
  • Add a handful of shredded purple cabbage for color and extra texture.

FAQ

How long does the slaw keep?+

Undressed, the chopped vegetables keep for 3 days in the fridge. Once dressed, eat within a day for the best crunch.

Can I make it nut-free?+

Swap the peanut butter for sunflower seed butter and use toasted sunflower seeds instead of peanuts. Note that Yo Amma Indian Chili Crisp contains peanuts.

What should I serve it with?+

It pairs beautifully with tacos, grilled chicken or tofu, rice bowls, and burgers.

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